We all love eating, be it in parties, restaurants or at home but foods that are not handled safely can cause chronic illnesses. There is a need to observe food safety at all times to avoid any complications. It is unfortunate that most people in restaurants or at home do not know the essential food safety tips to keep the foods clean and fit for consumption. If you are having problems with how to handle foods properly, this article discusses the vital food safety tips that would prove handy in different circumstances.
Wash your hands and clean food preparation surfaces – Your hands get into contact with a lot of germs before you start cooking and thus, you must wash them thoroughly before you start food preparation process. After your hands, make sure that all cooking utensils and preparations surfaces such as countertops are clean. It is advisable to use warm soapy water to clean your hands, utensils and the surfaces.
Do not mix the foods – Try as much as possible not to mix cooked food with the ones that are yet to be prepared. When there is an exchange of microorganisms, it might be cumbersome to know how to handle a particular food. Contaminated foods do not have a long shelf life, and that means they you will lose them before you use them.
Wash fruits and vegetables – A lot of people enjoy eating fresh raw vegetables and fruits which are healthy. However, if you do not wash the fruits and vegetable properly, you are likely to develop health complications. Even though fresh vegetables and fruits are nutritious, wash them thoroughly before peeling and eating them. Ensure that no dirty water remains on the surface of the fruits and vegetables by drying with a clean piece of cloth.
Monitor the cooking temperature – Overheating the foods might denature all the nutrients while a low temperature might not be adequate to kill all the bacteria. You should find out the right temperature for cooking a particular food and also use a thermometer to confirm that it attained the temperature while cooking it to minimize any chances of bacteria survival.
Find out how leftovers can last – After eating, if there were plenty of food, there would be leftovers which you must know how to handle or store for next use. Collect them and place them in a refrigerator until the next time of use. However, leftovers do not last a long period, and thus, you should use them as soon as possible before they perish.
Stomach upset, and food poisoning are some of the conditions caused by mishandling foods. For instance, food safety software is rapidly gaining popularity due to its immense benefits.